About
Fresh, organic locally sourced ingredients
Vegetarian, Vegan, Gluten-Free, Mediterranean, Paleo Options
Wild Carrot on the move
Saturday Morning
Pre-Orders
Text- 920 207-7672 wildcarrotcuisine@gmail.com
Fresh specials featured at: facebook.com/ wildcarrotcuisine
Summer 2024
Eastside Alley Market schedule:
Pre-order pikcup location:
316 Euclid Ave.
9am - 12:30
May 18 June 1, 22
July 13, 27
August 3, 17, 31
September 7, 21 October 5, 19
Winter market 2024:
april 20th 9AM - Noon
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It is very helpful if you pre-order
Pre-order pickup location:
FCC 310 Bluff Ave. North entrance
Menu items freshly made with local, organic ingredients
Entrée: Chicken Lasagna w/pecan, spinach, mushroom and Side Salad
Veggie Lasagna and Side Salad - GF
Sides: GF Stuffed Cremini Mushrooms w/Olive Tapenade
GF Potato crusted Pizza / GF Cauliflower pizza / Stuffed Bread / Spinach Pie
Soup: GF V Organic Black Bean w/Urfa Peppers
GF V Organic Local Watercress w/Spring Veggies
Quiche: GF Asparagus, Artichoke, Tomato / GF Spinach Mushroom
Hummus: (GF V ) Organic Black Bean
Scones: Organic Spiced Fresh Peach
Breads: French / Multi-Grain / Pumpkin Sourdough
Desserts: Tiramisu / Key Lime Bar / Chocolate Chip Cookie / Possible Bar
Cinnamon Crunch Banana Bread / Good Morning Muffin
Gluten-Free: Biscotti Bites
Pecan Bar / Peanut Butter bar / Monster Cookie / Blueberry Coffee Cake / Irish Crème Brownie
GF and Vegan: Cocoa nib Granola / Mixed berry quinoa Granola / Cocoa Bombs
Salads: Albacore Tuna / Chicken / Superfood / Heavenly Artichoke
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